Well, I certainly understand that no job will be perfect until it is a job I've created myself. However, this job was marketed as a COOKING position. Not a pan changer position, not a can opener position...so what I think Im going to do is keep an eye open and an ear to the ground for a job that is better suited to me, while staying here. The pay is good, and most of the coworkers are nice. It could be way worse.