terrorlynn (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
terrorlynn) wrote2008-09-02 10:38 pm
terrorlynn) wrote2008-09-02 10:38 pm
My first menu for CA212.
Does this sound tasty? Additionally, I need a chef icon. Please help...
Edited to add: the ( V ) denotes items that are vegetarian or vegan
Appetizers and Soup-
Edamame Guacamole (V)- Smooth and creamy edamame puree blended with just a touch of heat and served with warm pita bread.
Pear and Blue Cheese Puffs (V)- Delicate puff pastry wrapped around thin slices of Anjou pear and tangy blue cheese.
Italian Sausage Tortellini Soup - Cheesy tortellini nestled in a rich beef broth, along with tender vegetables and juicy Italian sausage meatballs.
Lentil, Garlic, and Rosemary Soup (V) - A hearty soup of simmered red lentils, savory roasted garlic, and aromatic rosemary, served with warm French bread.
Salads-
Thai Chicken Salad - Crisp romaine lettuce tossed with salty peanuts, bean sprouts, verdant cilantro, and shredded carrots, topped with grilled chicken and a spicy red chile dressing
Baby Greens with Spiced Pecans, Grapes, and Gorgonzola Crusted Flank Steak - Tender baby lettuce with sweet red grapes, crunchy pecans, and juicy flank steak topped with sharp Gorgonzola cheese.
Greek Salad with Lemon Tofu (V)- Baby spinach, fresh cucumbers, salty Kalamata olives, ripe cherry tomatoes, feta cheese, and lemon marinated tofu.
Sandwiches-
Falafel (V)- A middle eastern classic of seasoned chickpeas baked until crispy and nestled in toasted pita bread.
Mushroom, Leek, and Cheddar Panini (V)- Hearty portobello mushrooms, fresh leeks, and sharp cheddar cheese toasted on thick slices of oatmeal bread until golden-brown.
Veggie Burger (V) - Fresh roasted veggies chopped and blended in to a health conscious patty and grilled, topped with mozzarella cheese and served on dark rye bread.
Blackened Salmon Po' Boy - Atlantic salmon blackened with Cajun spices, tossed with crisp cabbage and creamy mayonnaise, served on a toasted french roll.
Desserts-
Cupcake Trio - 3 miniature cupcakes: dark chocolate with whipped peanut butter frosting, vanilla with delicate lavender frosting, and golden butter with Nutella frosting
Pumpkin Creme Brulee (V)- Creamy pumpkin baked in to a smooth and rich custard, served with golden caramelized sugar on top.
Edited to add: the ( V ) denotes items that are vegetarian or vegan
Appetizers and Soup-
Edamame Guacamole (V)- Smooth and creamy edamame puree blended with just a touch of heat and served with warm pita bread.
Pear and Blue Cheese Puffs (V)- Delicate puff pastry wrapped around thin slices of Anjou pear and tangy blue cheese.
Italian Sausage Tortellini Soup - Cheesy tortellini nestled in a rich beef broth, along with tender vegetables and juicy Italian sausage meatballs.
Lentil, Garlic, and Rosemary Soup (V) - A hearty soup of simmered red lentils, savory roasted garlic, and aromatic rosemary, served with warm French bread.
Salads-
Thai Chicken Salad - Crisp romaine lettuce tossed with salty peanuts, bean sprouts, verdant cilantro, and shredded carrots, topped with grilled chicken and a spicy red chile dressing
Baby Greens with Spiced Pecans, Grapes, and Gorgonzola Crusted Flank Steak - Tender baby lettuce with sweet red grapes, crunchy pecans, and juicy flank steak topped with sharp Gorgonzola cheese.
Greek Salad with Lemon Tofu (V)- Baby spinach, fresh cucumbers, salty Kalamata olives, ripe cherry tomatoes, feta cheese, and lemon marinated tofu.
Sandwiches-
Falafel (V)- A middle eastern classic of seasoned chickpeas baked until crispy and nestled in toasted pita bread.
Mushroom, Leek, and Cheddar Panini (V)- Hearty portobello mushrooms, fresh leeks, and sharp cheddar cheese toasted on thick slices of oatmeal bread until golden-brown.
Veggie Burger (V) - Fresh roasted veggies chopped and blended in to a health conscious patty and grilled, topped with mozzarella cheese and served on dark rye bread.
Blackened Salmon Po' Boy - Atlantic salmon blackened with Cajun spices, tossed with crisp cabbage and creamy mayonnaise, served on a toasted french roll.
Desserts-
Cupcake Trio - 3 miniature cupcakes: dark chocolate with whipped peanut butter frosting, vanilla with delicate lavender frosting, and golden butter with Nutella frosting
Pumpkin Creme Brulee (V)- Creamy pumpkin baked in to a smooth and rich custard, served with golden caramelized sugar on top.