terrorlynn: (dice)
terrorlynn ([personal profile] terrorlynn) wrote2008-09-02 10:38 pm
Entry tags:

My first menu for CA212.

Does this sound tasty?  Additionally, I need a chef icon.  Please help...

Edited to add: the ( V ) denotes items that are vegetarian or vegan

Appetizers and Soup-


Edamame Guacamole
  (V)- Smooth and creamy edamame puree blended with just a touch of heat and served with warm pita bread.

Pear and Blue Cheese Puffs
(V)- Delicate puff pastry wrapped around thin slices of Anjou pear and tangy blue cheese.

Italian Sausage Tortellini Soup
- Cheesy tortellini nestled in a rich beef broth, along with tender vegetables and juicy Italian sausage meatballs.

Lentil, Garlic, and Rosemary Soup (V) - A hearty soup of simmered red lentils, savory roasted garlic, and aromatic rosemary, served with warm French bread.

Salads-


Thai Chicken Salad - Crisp romaine lettuce tossed with salty peanuts, bean sprouts, verdant cilantro, and shredded carrots, topped with grilled chicken and a spicy red chile dressing

Baby Greens with Spiced Pecans, Grapes, and Gorgonzola Crusted Flank Steak
- Tender baby lettuce with sweet red grapes, crunchy pecans, and juicy flank steak topped with sharp Gorgonzola cheese.

Greek Salad with Lemon Tofu 
(V)-  Baby spinach, fresh cucumbers, salty Kalamata olives, ripe cherry tomatoes, feta cheese, and lemon marinated tofu.

Sandwiches-

Falafel  (V)- A middle eastern classic of seasoned chickpeas baked until crispy and nestled in toasted pita bread.

Mushroom, Leek, and Cheddar Panini
(V)- Hearty portobello mushrooms, fresh leeks, and sharp cheddar cheese toasted on thick slices of oatmeal bread until golden-brown.

Veggie Burger
(V) - Fresh roasted veggies chopped and blended in to a health conscious patty and grilled, topped with mozzarella cheese and served on dark rye bread.

Blackened Salmon Po' Boy
- Atlantic salmon blackened with Cajun spices, tossed with crisp cabbage and creamy mayonnaise, served on a toasted french roll.

Desserts-

Cupcake Trio - 3 miniature cupcakes: dark chocolate with whipped peanut butter frosting, vanilla with delicate lavender frosting, and golden butter with Nutella frosting

Pumpkin Creme Brulee (V)- Creamy pumpkin baked in to a smooth and rich custard, served with golden caramelized sugar on top. 

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